Had fun adjusting two completely different recipes and using both together :-)
With an electric mixer, cream butter, salt, sugar and vanilla seeds. Beat in egg white. Beat in extract and milk until mixed.
In a separate bowl, whisk together flour and baking powder and then add to mixture. Don't over mix.
Spoon small amounts of the cookie batter on to a baking sheet.
This recipe will make two and maybe three batches so if you use two or more sheets at a time, rotate on rack halfway through. If one sheet at a time, cover remaining batter bowl with a damp rag.
Bake at 350 degrees F. for about 15-20 minutes, until cookies are lightly browned. Cool completely before storing.
Now for the fun if you want to do something extra
In small bowl, beat butter, powdered sugar and milk on medium speed until smooth.
Divide mixture evenly into 3 small bowls (if wanting 3 flavors). Stir 1 tsp. of Kool-aid into each bowl until mix is dissolved.
Depending on the size of each sandwich cookie, spread about 1 to 2 heaping tsp. frosting on bottom of 1 cookie. Top with second cookie, bottom side down.
By Ann from Richland, WA
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