Sausage-Stuffed French Loaf


  • 1 loaf French Bread
  • 1/2 lb. bulk pork sausage
  • 1/2 lb. ground chuck
  • 1 medium onion, chopped
  • 1 cup shredded mozzarella cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 tsp. Dijon mustard
  • 1/4 tsp. fennel seeds
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter or margarine
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  • 1 clove garlic, crushed


Cut off ends of French bread loaf, and set ends aside. Hollow out the center of loaf with a long serrated bread knife, leaving a 1/2 inch thick shell. Position knife blade in food processor bowl; add bread removed from inside the loaf. Process to make coarse crumbs. Set bread shell and crumbs aside. Cook sausage, beef, and onion in a skillet until meat is browned, stirring to crumble meat; drain well. Add 1 cup reserved bread crumbs, cheese, and next 6 ingredients, mixing well. Spoon meat mixture into bread shell, and replace loaf ends, securing with wooden picks. Melt butter in a small saucepan; add garlic, and cook about 1 minute. Brush butter mixture over loaf. Wrap loaf in aluminum foil, leaving open slightly on top. Bake at 400 degrees F for 20 minutes or until thoroughly heated and cheese is melted. Cut into 4 pieces.

By Robin from Washington, IA


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By (Guest Post)
July 19, 20070 found this helpful

Robin you drive me crazy! Just when I think I
don't need anymore recipes, you come up
with another delicious sounding one.This
sounds yummy. Thanks

Reply Was this helpful? Yes
By guest (Guest Post)
October 13, 20080 found this helpful

There are many great recipes in Southern Living's Easy Weeknight Favorites!

Reply Was this helpful? Yes

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