Country Baked Beans
- 4 cans baked beans, drained (16oz. size)
- 1 bottle chili sauce (12oz.)
- 1 large onion, chopped
- 1 lb. sliced bacon, cooked and crumbled
- 2 cup packed brown sugar
In two ungreased 2-qt. baking dishes, combine all of the ingredients. Stir until blended. Bake, uncovered at 350 F. for 45-60 minutes or until heated through. 10-12 servings
By Robin from Washington, IA
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