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Hawaiian Teriyaki


  • 1 1/2 lbs. beef flank steak or round steak
  • 3 Tbsp. soy sauce
  • 1 tsp. garlic powder
  • 3/4 tsp. arrowroot or cornstarch
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  • 1 can unsweetened pineapple juice (6 oz.)
  • 1 tsp. honey


Put steak in a very large skillet and sprinkle both sides liberally with soy sauce and garlic powder. Cover and cook over medium heat, turning once, until liquid evaporates and meat is browned on both sides. Combine arrowroot or cornstarch with pineapple juice. Pour into skillet. Turn steak frequently in simmering pineapple juice, until juice is thickened into a dark sauce. Stir in honey. Remove steak to platter and put on sauce. Steak should be served rare.

By Robin from Washington, IA

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