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Yummy Chicken Casserole

Ingredients:
  • 2 cups macaroni (uncooked)
  • 2 cans mushroom soup
  • 1/2 lb. Velveeta cheese (cubed)
  • 2 cups cooked, diced chicken
  • 2 cups milk or 1/2 can chicken broth
  • 1 small onion (chopped fine)
  • 4 diced hard boiled eggs

Directions:

Stir together. Place in well greased 9x13 inch pan. Refrigerate overnight. Bake at 325 degrees for 1-1 1/2 hours. (This is a good company dish and works especially well with large groups.)

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By Robin

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Food and Recipes Recipes CasserolesFebruary 17, 2005
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