Yummy Chicken Casserole
- 2 cups macaroni (uncooked)
- 2 cans mushroom soup
- 1/2 lb. Velveeta cheese (cubed)
- 2 cups cooked, diced chicken
- 2 cups milk or 1/2 can chicken broth
- 1 small onion (chopped fine)
- 4 diced hard boiled eggs
Stir together. Place in well greased 9x13 inch pan. Refrigerate overnight. Bake at 325 degrees for 1-1 1/2 hours. (This is a good company dish and works especially well with large groups.)
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