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Cooking Pork Tenderloin in Crockpot

Can I prepare pork tenderloin on high in a crockpot or does it have to be cooked on low?

By Sherri from MO


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April 20, 20100 found this helpful

Yes, you can but for a nice tender and juicy meat it's better to cook on low for more hours. :-)

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April 20, 20100 found this helpful

Crockpot Mustard Glazed Pork Loin

1/4 cup grainy mustard
6 TBS apple jelly
2 TBS dark brown sugar
2 TBS extra virgin olive oil
1 garlic clove, minced
2 tsp minced fresh thyme leaves
1/2 tsp salt
3/4 tsp pepper
1 boneless pork loin roast, 3 1/2 - 4 pounds

Whisk mustard, jelly, sugar, oil, garlic, thyme, salt, and pepper in medium bowl.
Reserve 1/3 of mustard mixture for serving.
Coat meat completely with &frac; of remaining mustard mixture.


Place in Crockpot.
Cook on low for 8 - 10 hours.
Transfer pork to cutting board, tent with foil, and let rest 15 minutes.
Temperature should rise to 160ºF.
Pour accumulated juices into reserved mustard mixture and whisk to combine.
Cut roast into &frac; slices, transfer to platter, and spoon mustard mixture over top.

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April 21, 20100 found this helpful

This is the best meal to ever come out of my crock pot! I tweek the sauce a little to make more. I serve this over rice with steamed broccoli. Tastes very Asian.

San Francisco Pork Chops

1 1/2 lbs pork chops
1 tablespoon oil
2 teaspoons oil
1/4 cup beef broth or sherry wine (I use red wine)
2 tablespoons brown sugar
1/4 cup soy sauce
1/4 teaspoon crushed red pepper flakes (optional)
black pepper, to taste
2 cloves garlic, minced


2 tablespoons water
2 teaspoons cornstarch
1Heat 1 Tablespoon oil in skillet, and brown chops on both sides.
2Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.
3Add garlic to pork chops, and pour sauce mixture over everything.
4Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much.
5Turn chops once.
6Remove chops to platter.
7In pan, stir in cornstarch dissolved in 2 Tablespoon of water.
8Cook until thickened.
9Pour over chops and serve.

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