Instant Pot Orange Pork Tenderloin

Category Pork
This Asian-inspired pork tenderloin dish is easy take make in the Instant Pot. The juices from cooking the pork are then used to create a delicious sauce to drizzle on the tenderloin before serving.


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This is my recipe for an Asian-inspired pork tenderloin that you can make in your Instant Pot. Use the cooked juices to make a nice sauce to drizzle over your dish when you're done. This goes great with rice.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3-4 servings


  • 1/3 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 lb pork tenderloin
  • 2 tsp cornstarch
  • 2 tsp water


  1. Mix orange juice, soy sauce, honey, and garlic inside the pot.
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  3. Cut the tenderloin in half and place in the pot.
  4. Put the lid on and lock. Pressure cook on high for 7 minutes. Allow pressure to release on its own for about 7 minutes.
  5. Remove pork from pot.
  6. Switch Instant Pot to saute mode.
  7. In a small bowl, mix together 2 teaspoons of cornstarch with 2 teaspoons of water.
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  9. Stir cornstarch mixture into the juices in the Instant Pot.
  10. Stir and heat up until thickened, a couple minutes.
  11. Spoon sauce over pork and serve.
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