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Instant Pot Orange Pork Tenderloin

Category Pork
This Asian-inspired pork tenderloin dish is easy take make in the Instant Pot. The juices from cooking the pork are then used to create a delicious sauce to drizzle on the tenderloin before serving.


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This is my recipe for an Asian-inspired pork tenderloin that you can make in your Instant Pot. Use the cooked juices to make a nice sauce to drizzle over your dish when you're done. This goes great with rice.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 3-4 servings


  • 1/3 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 lb pork tenderloin
  • 2 tsp cornstarch
  • 2 tsp water


  1. Mix orange juice, soy sauce, honey, and garlic inside the pot.
  2. Cut the tenderloin in half and place in the pot.
  3. Put the lid on and lock. Pressure cook on high for 7 minutes. Allow pressure to release on its own for about 7 minutes.
  4. Remove pork from pot.
  5. Switch Instant Pot to saute mode.
  6. In a small bowl, mix together 2 teaspoons of cornstarch with 2 teaspoons of water.
  7. Stir cornstarch mixture into the juices in the Instant Pot.
  8. Stir and heat up until thickened, a couple minutes.
  9. Spoon sauce over pork and serve.
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