Using Oven to Cook Hamburgers

I just didn't have time to fry hamburgers one day. I decided to make hamburgers in a hurry. I mixed ground beef, chopped onions, some seasonings, yellow mustard and ketchup. I put in a chicken roaster making sure it was flat and the thickness of a hamburger patty. I baked it at 325 degree F for 30 minutes. When it was done I simply cut it into squares to fit the buns and added the mayonnaise. Voila, instant hamburgers.

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Since we like our hamburgers greasy, we used the cheap ground meat, letting it drain for a bit on the pancake turner before we put it on the bun. If you prefer, you could use leaner meat or buffalo.

Source: A rushed day

By Leslie Textor from New Orleans, LA

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March 23, 20100 found this helpful

When we were growing up my Mom used to make hamburgers in the broiler section of our oven. It was actually a separate compartment to the left side of the oven.

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