BreadsBaking & Desserts

Casserole Dill Bread

Ingredients

  • 2-2 1/4 cups unsifted flour
  • 2 Tbsp. sugar
  • 1 Tbsp. instant minced onion
  • 2 tsp. dill weed
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 package dry yeast
  • 1 Tbsp. butter, softened
  • 1/4 cup very hot tap water
  • 1 cup pureed cottage cheese (room temperature)
  • 1 egg (room temperature)

Directions

Mix 1/4 cup flour, sugar, onion, dill weed, salt, soda and undissolved yeast. Add butter. Gradually add water, beat 2 minutes at medium speed of electric mixer. Add cottage cheese, egg and 1/2 cup flour or enough to make a thick batter. Beat at high speed 2 minutes. Stir in additional flour to make soft dough. Cover and let rise in warm place, free from drafts, until doubled in bulk- about 1 hour and 15 minutes.

Ad

Stir batter down. Turn into a greased 1 1/2 qt. casserole or 2 loaf pans. Bake at 350 degrees F for about 30 minutes or until done. Five minutes before cooking is complete, brush bread with butter and return to oven to complete cooking.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts BreadsSeptember 12, 2007
Guides
More
😎
Summer Ideas!
🐛
Pest Control
🎆
Fourth of July Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/07/03 18:25:12 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!