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Convenient Frozen Soup and Stew

When we make soups, stews, or chili to freeze, we pour them into freezer bags which are placed in bread pans. After the contents are frozen, we remove them from the bread pans. This makes great "bricks" which stack nicely in the freezer.

By Theresa

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Food and Recipes Freezing SoupApril 21, 2004
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