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Wild Rice Pecan Patties

Patties with a little crunch to it.


  • 2 cups cooked wild rice
  • 1 cup soft bread crumbs (1 1/2 slices)
  • 1/3 cup chopped pecans
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  • 1/2 tsp. garlic salt
  • 2 eggs
  • 1 jar (2 1/2 oz.) mushroom pieces and stems, drained and finely chopped
  • 1 jar (2 oz.) diced pimientos
  • 2 Tbsp. vegetable oil


Mix all ingredients except oil.

Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Servings: 4
Time:10 Minutes Preparation Time
15 Minutes Cooking Time

By LRP from LWL, MA

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