Recipes for Making Faux Food

How do I make faux champagne for a prop?

By Bridgette from Virginia Beach


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January 10, 20110 found this helpful

Resin is probably the best choice, very lightly tinted with yellow dye (go to the your local craft store and ask them about resin).

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January 13, 20110 found this helpful

Why not use Sparkling grape juice of sparkling cider? They are non-alcoholic and in a bottle that resembles a champagne bottle.

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January 14, 20110 found this helpful

Ginger ale can look like champagne. If it's not going to be drunk (if it doesn't have to tip when the glass does, add gelatin to solidify it. Resin has been suggested. That would be good for a one-time project. From the stage, I don't think you can tell about what the liquid is. Apple juice, diluted, isn't tasty, but would be thrifty.

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