PastasRecipes

Spring Special

Ingredients

  • 1/4 cup oil
  • 1 cup sliced carrots
  • 1 Tbsp. minced garlic
  • 1 can (14 oz.) stewed tomatoes
  • 2 cups sliced mushrooms
  • 2 Tbsp. cornstarch
  • 2 tsp. basil
  • 1/2 tsp. oregano
  • 8 oz. cooked pasta
  • 1 can (16 oz.) green beans
  • 1/4 cup grated parmsean cheese
  • 1 Tbsp. parsley

Directions

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In oil, saute carrots until cooked. Add next 6 ingredients. Cook until thick and translucent. Add pasta and mix. Add remainder and toss lightly.

By LRP from Lowell, MA

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Food and Recipes Recipes PastasMay 2, 2007
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