If you have an excess of carrots, or some that are wilting, cut them in slices and boil until tender. Then puree them in your blender, using a bit of the water. Freeze the puree in ice cube trays and use it as baby food, or as a substitute for pumpkin in muffins, etc. I also use it in yeast doughs, substituting half of the liquid for carrot puree. Gives the dough a nice yellow color but doesn't change the taste.
By Alma Barkman from Winnipeg MB
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