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Puree and Freeze Excess Vegetables

If you have an excess of carrots, or some that are wilting, cut them in slices and boil until tender. Then puree them in your blender, using a bit of the water. Freeze the puree in ice cube trays and use it as baby food, or as a substitute for pumpkin in muffins, etc. I also use it in yeast doughs, substituting half of the liquid for carrot puree. Gives the dough a nice yellow color but doesn't change the taste.

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By Alma Barkman from Winnipeg MB

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Food and Recipes Freezing VegetablesAugust 27, 2009
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