
Connie
Silver Post Medal for All Time! 361 Posts Ingredients
- 6 slices bacon, cooked crisp and crumbled
- 4 medium size potatoes, peeled and diced
- 1/2 cup finely chopped onions
- 16 oz. can creamed corn
- 2 cans chicken broth
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. sugar
- 12 oz. can evaporated milk
Directions
Combine all ingredients except milk in crockpot. Cover and cook on LOW 8 to 10 hours. Add milk and cook covered for an additional 30 to 45 minutes.
By Connie from Cotter, AR
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By jean from MI (Guest Post)
November 2, 20070 found this helpful
This sounds good and so easy. I always use the crockpot for supper when the kids are coming home so it's ready whenever they get here. Thanks.
Jean from MI

Julie
Bronze Feedback Medal for All Time! 149 Feedbacks November 2, 20070 found this helpful
this sounds delious:) with cornbread on the side too for me :)thanks!
By RealtorRose (Guest Post)
January 28, 20080 found this helpful
Sounds wonderful. I have been making so many crockpot soups, each one better than the other. Can't wait to try this one especially since my husband likes corn.
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