Layered Pineapple Salad

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  • 1 pkg. lime gelatin
  • 3/4 cup cold water
  • 1 cup hot water
  • 1/2 cup whipping cream
  • 3/4 cup canned pineapple juice
  • 1 pkg. cream cheese (3 oz.)
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  • 1 cup crushed pineapple (drained)
  • 1 pkg. lemon gelatin
  • 1 cup hot water


Dissolve the lime gelatin in 1 cup hot water. Add pineapple juice and the pineapple. Pour into 8x8 inch pan, or use a large loaf pan or fancy mold. Chill until firm. Dissolve lemon gelatin in the other cup of hot water. Add cold water and chill until slightly thickened. Then place the bowl of lemon gelatin in a larger bowl of ice and water. Be sure it rests firmly in larger bowl. Whip gelatin until fluffy and chick. Whip the cream and stir it gradually into the cream cheese. Then whip until thick and smooth. Fold this into the whipped gelatin and pour over the firm line and pineapple layer. Chill until firm. Cut in 9 squares. Serve on crisp salad greens.

By Robin from Washington, IA

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By Pat (Guest Post)
April 30, 20080 found this helpful

Sounds like what my Mom used to make but instructions are a little vague. Could you revise this a little? Thank You

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