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Candied Ham

This is a family favorite and easy to make. Kids love it. It uses small slices of ham you have from left overs.

Ingredients:

  • ham cut in small pieces
  • water
  • sugar

Directions:

Take the left over ham cut in small slices or chunks put in a fry pan add water just to almost cover your ham about a cup of sugar bring to a boil.

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Continue to simmer until water cooks down, and becomes a syrup serve with eggs and toast makes a great breakfast and kid love eating this.

Source: From a sister-in-law

By Penny from Whitehall, MI

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Food and Recipes Recipes Meats HamApril 13, 2010
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