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Crunchy Garlic Chicken


  • 1/4 cup butter or margarine, melted (not spread)
  • 2 Tbsp. milk
  • 1 Tbsp. chopped fresh chives or parsley
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder (or to taste)
  • 2 cups Corn Flakes, crushed (1 cup)
  • 3 Tbsp. chopped fresh parsley
  • 1/2 tsp. paprika
  • 6 boneless skinless chicken breasts (about 1-3/4 pound)


Heat oven to 425 degrees F. Spray a 13x9x2-inch pan with cooking spray. In a shallow dish, mix 2 Tbsp. of the butter, the milk, chives, salt and garlic powder. In another shallow dish, mix crushed cereal, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cereal mixture. Place in pan. Drizzle with remaining 2 Tbsp. butter. Bake uncovered, 20 to 25 minutes or until juice of chicken is clear when center of thickest part is cut.

By Connie from Cotter, AR

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September 27, 20070 found this helpful

Sounds delicious and easy! Thanks for sharing :)

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