I made and served this meal in less than half an hour, including cleaning all the dishes used in its preparation! My dear friend Michelle showed me how to make this simple dish.
Put a large pot of water on high.
While you are waiting for your water to boil wash and cut your broccoli.
Once water is brought to a boil add ravioli (I fed 4 people and put in 40 ravioli) and add Broccoli.
Boil for 3-5 minutes (or how ever long your frozen ravioli directions call for on the bag).
Finally add the frozen peas, these do not need long to cook, less than a minute.
Strain water, and serve and garnish with parmesan.
By Stella Rivét
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