White Chocolate Macadamia Cookies

Ingredients

• 1 1/2 cups flour
• 1 egg
• 1 tsp. vanilla
• 1/2 cup white granulated sugar
• 1/2 cup light brown sugar
• 1/4 lb. butter, softened
Advertisement


• 1 white chocolate bark, melted (8oz.)
• 1/2 cup Macadamia nuts, chopped

Directions

In a large bowl, with an electric mixer, combine the flour, egg, vanilla, sugar, brown sugar and butter together. In a glass bowl, in the microwave, (can use a double boiler) melt the white chocolate bark. Add the melted chocolate and nuts to the dough mixture. Drop tablespoons of dough onto a greased baking sheet and bake at 325 degrees F for 15-20 minutes.

By Robin from Washington, IA