Preheat oven to 350 degrees F. Put oil in 9x13 inch pan; tilt to cover bottom. Put cake mix, eggs and water into pan. Stir with fork or spoon until blended (about 2 minutes). Scrape sides and spread evenly in pan. Spoon pie filling onto batter; use a fork to swirl fruit into batter just enough to create a marbled effect. Bake at 350 degrees F for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cooled cake may be sprinkled with powdered sugar or make a thin powdered sugar icing and spread thinly on cake.
By Robin from Washington, IA
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