Bacon French Dressing

Ingredients:

• 1 cup vegetable oil
• 1/4 cup vinegar
• 1 1/2 tsp. salt
• dash pepper
• 1/4 tsp. paprika
• 1 tsp. sugar
• 2 Tbsp. ketchup
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• 1 Tbsp. lemon juice
• 1 1/2 tsp. Worcestershire sauce
• 2 garlic cloves, cut into halves
• 6 slices bacon, fried crisp and crumbled

Directions:

Combine all ingredients except bacon in a bottle of jar. Cover tightly and shake well. Chill several hours. Remove garlic. Add bacon just before combining with shredded cabbage.

By Robin from Washington, IA