To Top

Cinnamon Ice Cream

Ingredients

Cinnamon Syrup

  • 2 generous cups sugar
  • 12 Tbsp. water
  • 3 Tbsp. cinnamon

Custard

  • 6 cups milk
  • 1 1/2 cups sugar
  • 2 egg yolks, beaten
  • 4 cups whipping cream
  • 1 Tbsp. vanilla

Directions

For syrup: in saucepan, combine sugar, water and cinnamon. Cook over low heat, stirring constantly until smooth and sugar is dissolved. Set aside.

For custard: scald milk, stir in sugar until dissolved. Add mixture slowly to egg yolks while beating. Return mixture to pan and cook until thickened slightly. (It won't get very thick at all).

Ad

Chill custard and stir in cinnamon syrup, whipping cream and vanilla. Freeze in ice cream freezer. If after freezing you let it mellow for several hours, beat before serving.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Homemade Ice Cream
Homemade Ice Cream Recipes
Categories
Food and Recipes Recipes Baking & Desserts Desserts Ice CreamOctober 25, 2007
Guides
Ice Cream Sandwiches
Making an Ice Cream Sandwich Cake
Homemade strawberry ice cream.
Using an Electric Ice Cream Maker
Photo of homemade ice cream sandwiches.
Homemade Ice Cream Sandwiches Recipes
Cherry Chocolate Ice Cream
Cherry Chocolate Ice Cream Recipe
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/30 05:14:46 in 702 msecs. ⛅️️
Loading Something Awesome!