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Bean and Rice Soup

Ingredients:

  • 1 1/2 cups navy beans
  • 8 oz. salt pork, chopped
  • 1 cup macaroni
  • 1 cup instant rice

Directions:

Soak beans in water to cover in bowl overnight. Place in saucepan. Cover with water. Cook for 2 hours or until soft. Add salt pork. Cook until tender. Add macaroni. Cook until soft. Add rice; cook until tender. 10-12 servings.

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By Robin from Washington, IA

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