CakesBaking & Desserts

One-Step Pound Cake

Ingredients

  • 1 cup butter or margarine
  • 2 1/4 cups flour
  • 2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 container orange or lemon yogurt or sour cream (8oz size)
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  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. grated lemon peel

Directions

Preheat oven to 325 degrees F. In large mixing bowl, beat together all ingredients on low speed of electric mixer until blended. Beat at medium speed 3 minutes. Pour batter into greased and floured Bundt or tube pan.

Bake 1 hour to 1 hour and 10 minutes or until wooden pick inserted in center comes out clean. Serve plain or topped with fruit, ice cream or topping of your choice.

By Robin from Washington, IA

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