GreekInternational

Pastitsio (California Greek Pasta Dish)

Category Greek
Ingredients
  • 3 Tbsp. olive oil
  • 1 lb. ground beef (very lean)
  • Onion
  • 1 clove garlic
  • Salt and pepper
  • 1 med. bunch fresh parsley
  • 3 tomatoes
  • 1 cup water
  • 1 lb. spaghetti (cooked)
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 1 egg
  • 4 cup milk
  • Dash of nutmeg
  • 1 cup Parmesan cheese

Directions

Ad

Heat olive oil in a fry pan or skillet. Brown beef, then add onion and garlic. Salt and pepper lightly. Chop parsley and add. Grate tomatoes with a cheese grater, throwing away the skin. Add to meat. Add water to meat.

Cool pasta in another pan. Rinse cooked pasta and set aside.

Melt butter in medium saucepan. Add flour and whisk. Gradually add milk and whisk. Add nutmeg, salt and pepper. Thicken and remove from heat. Add egg and cheese; mix.

Coat a 9x13 baking dish with olive oil. Layer spaghetti on the bottom, then meat mixture, then sauce. Bake at 400 degrees until slightly brown and bubbly.

By Robin

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes International GreekAugust 5, 2005
Guides
More
👒
Mother's Day Ideas!
🌻
Gardening
🐛
Pest Control
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/05/05 18:22:54 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!