Dill Veggie Dip

Bronze Post Medal for All Time! 114 Posts

A refreshing break from the same ol', same ol' veggie dips. Easy to prepare and serves a bunch.


  • 1 cup sour cream
  • 1 cup mayonnaise (I prefer Hellmans.)
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  • 1 Tbsp. dry onions
  • 1 Tbsp. parsley flakes
  • 2 tsp. dill weed
  • 1 tsp. Accent (or MSG, if you prefer)
  • 1 tsp. Lawry's Seasoning Salt
  • 1 tsp. Worcestershire sauce


Beat all ingredients with a fork or whisk until well-blended. Refrigerate several hours or overnight.

Serve with your choice of fresh veggies.

Servings: 2 cups
Time:5 Minutes Preparation Time

Source: A friend who entertains and does it right every time.

By Sandy from Elon, NC

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Bronze Request Medal for All Time! 59 Requests
July 13, 20100 found this helpful

Lawry's Seasoning Salt already has MSG in it (or at least it used to, that's why I stopped using it!). You would be better off using dried herbs and a little bit of salt instead of Accent and Lawry's salt. Also, with the use of


mayo and Worcestershire sauce you probably only need a little bit of salt, if any at all.


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