Herb Bread

Ingredients

• 2 packages dry yeast
• 1 cup warm water
• 1 cup warm milk
• 1/4 cup oil
• 1 egg
• 1/4 cup sugar
• 2-3 cups flour
• 1 Tbsp. onion powder
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• 1 1/2 Tbsp. garlic powder
• 1/2 tsp. oregano
• 1/2 tsp. basil
• 1/2 tsp. parsley
• 1/2 tsp. rosemary

Directions

Dissolve yeast in warm water. Add the remaining ingredients, except flour. Knead in more flour, until sticky. Let rise, punch down and rise again. Shape into 2 loaves; let rise. Bake at 400 degrees F for 20-25 minutes in greased pan. Goes good with a bowl of chili.

By Jan from Suring, WI