VegetablesRecipes

Peas Pulao

Ingredients:

  • 2 cups rice
  • 1 cup peas (fresh or frozen)
  • 1 medium onion, thinly sliced
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 1/2 tsp. cumin seed
  • 2 cinnamon sticks
  • 2 cardamons, crushed
  • 3 bay leaves
  • 4 cloves, whole

Directions:

Soak rice in water 15 minutes. Heat 2 tablespoons shortening and fry onion until light brown. Add cumin seeds, cinnamon sticks, cardamoms, bay leaves, and cloves; fry for one minute. Add peas and fry for another 5 minutes. Add 4 cups water and salt. When it comes to boiling point, add soaked rice, stir well and cover and steam until done.

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By Robin from Washington, IA

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