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6 Week Muffins

Ingredients

  • 1 box raisins bran cereal (15 oz.)
  • 3 cups sugar
  • 5 cups sifted flour
  • 5 tsp. baking soda
  • 2 tsp. salt
  • 4 eggs, beaten
  • 1 cup melted shortening
  • 1 qt. buttermilk

Directions

Mix first 5 ingredients. Add last 3 ingredients. Use a large bowl. Bake at 400 degrees F for 15-20 minutes in lightly greased muffin tins. The batter will keep 6-7 weeks, covered, in refrigerator.

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By Robin from Washington, IA

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Food and Recipes Recipes Baking & Desserts Breads MuffinsMarch 3, 2008
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