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Strawberry Whipped Loaf


  • 4 cups fresh strawberries, divided
  • 1 can (8 oz.) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
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  • 8 Oreo chocolate cookies, finely chopped
  • 1 Tbsp. butter, melted


Line an 8x4-inch loaf pan with foil. Mash 2 cups of strawberries in a large bowl. Stir in condensed milk, lemon juice and 2 cups of the Cool Whip; pour into the pan. Top with combined chopped cookies and butter; press into mixture. Cover.

Freeze at least 6 hours. To serve, invert onto a plate. Remove foil. Frost with remaining Cool Whip. Top with remaining strawberries, sliced

Makes 12 servings

By Connie from Cotter, AR

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