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Saucijzebroodjes (Sausage Rolls)

Ingredients:
  • 2 1/2 cup flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 1/2 cup lard
  • 1/2 cup milk

Directions:

Mix dry ingredients. Cut in shortening as for pie crust. Beat the egg and add to dry ingredients. More milk may be needed to make a soft dough to roll out into about 1/4 inch thickness. Take 2 lbs. pork stead, grind and season. Make into small rolls, about 3 inches long and 1/2 inch thick. Cover each roll with pastry and bake until meat is done (350 degrees for 40 minutes). Serve hot. Can be made ahead and frozen.

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By Robin

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