To Top

Cooking Tips for Vegetables

A lump of sugar added to water when cooking greens helps vegetables retain their color.

Keep bean spouts and jicama fresh and crisp up to 5 days by submerging them in a container of water, then refrigerating them.

Ad

Source: Heavenly Delights Baptist Cookbook

By Great Granny Vi from Moorpark, CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Cooked Vegetables in White Bowl
Cooking Vegetables
Categories
Food and Recipes Food Tips Cooking TipsJune 8, 2010
Guides
Bottle of olive oil.
Removing Cooking Oil Stains from Clothing
Cut and blanched Brussel sprouts on a white plate.
Blanching Vegetables
Frozen Vegetables
Cooking Frozen Vegetables
Washing Root Vegetables
Washing Root Vegetables
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/11 04:20:02 in 579 msecs. ⛅️️
Loading Something Awesome!