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Cooked Ice Cream

Ingredients:
  • 1 1/2 quarts milk
  • 3 1/2 cup sugar
  • 6 eggs
  • 2 Tbsp. flour

Directions:

Cook together and cool. Add 1 Tbsp. vanilla. Add cream and milk to within 2 inches from the top of freezer (enough for 6 qt.). Be sure to use canning salt, not table salt, in the ice-salt mixture when using either an electric or hand crank freezer.

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By Robin

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Food and Recipes Recipes Baking & Desserts DessertsMarch 16, 2005
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