Cooked Ice Cream

• 1 1/2 quarts milk
• 3 1/2 cup sugar
• 6 eggs
• 2 Tbsp. flour

Directions:

Cook together and cool. Add 1 Tbsp. vanilla. Add cream and milk to within 2 inches from the top of freezer (enough for 6 qt.). Be sure to use canning salt, not table salt, in the ice-salt mixture when using either an electric or hand crank freezer.

By Robin