VegetablesRecipes

Kraut Sprouts

  • 1 can sauerkraut, drained
  • 1 can bean sprouts, drained

Chop fine and then put all ingredients in a large bowl:

  • 2 cups onion
  • 2 cups celery
  • 2 cups green pepper
  • 1 small can red pimiento

Add:

  • 2 cups sugar
  • 1/2 tsp. salt
  • 3/4 cup white vinegar

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Refrigerate 24 hours before serving. Will keep a long time!

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesDecember 21, 2007
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