Bring margarine, cocoa and water to a boil. Add remaining ingredients and blend. Bake in a preheated oven at 350 degrees F for 25 minutes.
For frosting: Bring margarine, cocoa and milk to a boil. Add vanilla and powdered sugar. Spread on hot brownies. May top with pecan halves, if desired. May use only 1/2 of this amount of frosting.
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