To Top

Home Made Liver Paste


  • 1 pound chicken livers
  • 2/3 cup chopped onions
  • 1/3 cup applesauce
  • 1 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • Ad

  • 1/4 teaspoon pepper


Saute chicken livers for 3 minutes. Add onions, applesauce, and spices. Cook and stir about 5 minutes. Stir in 1/4 cup brandy or whiskey, 1/4 cup heavy cream. Put in blender or food processor until smooth. Refrigerate 1-1 1/2 hours. Whip 1/2 cup butter and blend into cooled liver mixture. Refrigerate for at last 2 hours or until set up some what. Store covered. Serve on crackers or rye bread.

By Jan E from Suring, WI

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

February 12, 20070 found this helpful

Jan, I'm just loving your recipes today! This sounds so good! I have another 'liver paste' recipe but it calls for 1 lb of butter so I don't use it anymore, although it is sooooo good. Can this be used with beef liver too?

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken Liver
Chicken Liver Recipes
Food and Recipes Recipes MeatsFebruary 8, 2007
Top view of tomato paste can with a spoonful of paste removed against a white background
Storing Leftover Tomato Paste
White bowls of tomato paste, tomato sauce, and salsa setting on a background of tomatoes and red and green peppers
Substituting Tomato Paste for Tomato Sauce
Beef Liver Recipes
Beef Liver Recipes
A dog waiting to be fed with his food dish.
Homemade Liver Cake for Dogs
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 05:08:04 in 477 msecs. ⛅️️
Loading Something Awesome!