Fried Green Beans

This turns a can of green beans into a side dish that is just delish!

Ingredients:

  • green beans (fresh is better, but if you can't get them, a can of green beans is fine. I prefer french cut.)
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  • butter or margarine
  • garlic powder (not garlic salt)
  • some lemon pepper, and if you like, some Italian seasoning.
  • Nice touches: Sliced almonds, mushrooms, and/or maybe bread crumbs

Directions:

I put my seasonings in the frying pan before I heat it, to keep the holes from clogging up. Then add the butter or margarine. Simply drain your can of beans and drop them in. Fry until they are a bit crispy and the seasonings have a little crackle to them.

I often add sliced almonds and sometimes some canned mushrooms.

Servings: 1-2
Time:2 Minutes Preparation Time
2 Minutes Cooking Time

Source: My daughter Sabrina made a fresh green bean casserole for Christmas. It was amazing, as she pre-fried the beans and used half the soup. It was too good to let it go for just the holidays, so I just modified it. Now, I can't eat them any other way! They are so good and quick, too.

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By Sandi/Poor But Proud from Lake Zurich, IL

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February 25, 20110 found this helpful

Definitely a recipe to keep. Sounds so good.

Thank you for sharing.

Lee

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February 25, 20110 found this helpful

YUM PBP! I love the idea of adding sliced almonds and using fresh green beans! Thanks! :-)

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February 26, 20110 found this helpful

If I use frozen beans should they be thawed first? (I don't like canned vegetables.)

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March 21, 20170 found this helpful

Thanks good call ,I live in vegas but grew up by you

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