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Mostaccioli Salad


  • 12 oz. mostaccioli
  • 1 Tbsp. cooking oil
  • 1 medium cucumber, chopped
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
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  • 1/2 medium red sweet pepper, chopped
  • 1/2 cup vinegar
  • 1/2 cup sugar
  • 1/4 cup snipped parsley or 2 Tbsp. dried parsley
  • 1 tsp. garlic salt
  • 1/4 tsp. pepper


Cook pasta according to package directions, and drain. Rinse with cold water; drain again. Transfer pasta to a very large bowl. Toss with oil. Add cucumber, green pepper, onion, and red pepper to pasta. Combine vinegar, sugar, parsley, garlic salt and pepper in a small mixing bowl. Pour over pasta and vegetables, and toss mixture to coat. Cover and chill salad for 6-24 hours, stirring occasionally. Makes 12 servings.

By Robin from Washington, IA

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