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Egg Chutney

Eggs with a tomato base.


  • 3 Tbsp. olive or sunflower oil
  • 1 medium onion, sliced
  • 3 green chillies, chopped
  • 5 medium tomatoes, chopped
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  • 1/4 tsp tumeric powder
  • 1/2 tsp garam masala
  • add salt to your taste
  • 4 large eggs
  • 3 sprigs of curry leave
  • 3 sprigs of coriander leaves*

*This is commonly referred to as cilantro in the US.


Add oil to your pan. When heated, add the onion till lightly brown. Add the green chillies and after a minute add the spices and stir not to burn the spices.

Add the tomatoes and let it cook for few minutes whilst stiring you can add a little water if necessary.

Crack the eggs one at a time, keeping the yolks intact cooking in low heat. When cooked, sprinkle curry leaves and coriander leaves. Serve with rice or bread. Thanks!

Servings: 4
Time:+-10 Minutes Preparation Time
10-15 Minutes Cooking Time

Source: Passed on from generations

By Dorothy from SA

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