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Avoid Aluminum Cookware With Acidic Foods

I was reminded by the tip from the person who poured rice and weevils into her soup and watched with horror. If you are making a dish with acidic ingredients (mine was a sweet and sour fruit and nut salad), DO NOT use an aluminum pan. The whole dish will turn gray because of a chemical reaction.


I was using the aluminum pot because I was cooking and then cooling. When I poured in the sauce, the whole content turned gray. . . and it was a birthday gift. I cried (and didn't know what I had done wrong, that's why I cried (paranoia can strike at the weirdest of times).

Don't do as I did, beware of aluminum cookware. A sweet and sour fruit and nut salad is really good, though. I wish I still had the recipe.

By susan winship from Bristol, TN

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October 7, 20090 found this helpful

Beware of teflon coating, too! The only safe cooking is to use cast iron skillets, pots or pans!

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