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Marinated Carrots

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Ingredients

  • 1 onion
  • 2 lb. carrots
  • 1 small green pepper
  • 1 can tomato soup
  • 1/2 cup salad oil
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • salt and pepper, to taste

Directions

Slice carrots and boil in water a few minutes. Alternate slices of carrots, peppers, and onions. Boil last seven ingredients until thickened. Pour over carrot mixture. Marinate at least 12 hours before serving. This will keep 3-4 weeks. Serves 8-10.

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By Robin from Washington, IA

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Food and Recipes Recipes VegetablesMarch 13, 2009
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