This was handed down to me by my mother-in-law. I just gave it a little extra kick.
Using bacon drippings, cook all veggies until soft. Cut up 1 pound of stew meat and hot sausage, put in a large pot, and brown meat. Then add chili beans, the cooked veggies, and beer. Add chili powder, salt, pepper, and oregano as you like it.
Cook on low until meat is tender serve with saltine crackers.
By Pattie from Meridian, MS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!