Easiest Quesadillas Ever

I learned this recipe when working at a day care. I call them the easiest quesadillas ever, and they are a real hit with my family. Of course you can embellish and add but this is what I do:



  • butter
  • soft taco shells
  • sliced American cheese


Butter a frying pan and place a shell in pan, place a few slices of cheese on shell, allow some room around end for meltage, place a shell on top. Cook both sides and let cheese melt, just like you would a cheese sandwich. Voila, you have got a queso that you can cut in half or even bite size wedgies to dip.

Good luck! By Kat from Export, PA

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By Jennifer (Guest Post)
October 8, 20080 found this helpful

All sorts of things can be added as well:

shredded chicken
diced ham
chilli powder
green onions
combinations of different cheeses

I make these for my son all the time. A quick and easy meal if you add a side salad.

Reply Was this helpful? Yes
October 8, 20080 found this helpful

I assume you are using flour tortillas. You can also leave the butter out and make it healthier, just use a non stick pan.


I use the shredded cheese that comes in a bag. My kids love to eat these with salsa and sourcream.

Reply Was this helpful? Yes

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