Spread 2/3 of dough on cookie sheet (11x15 inches). Spread can of cherry pie filling over top. Take the rest of the dough and swirl over the top. Bake at 350 degrees F for 35 minutes (do not over bake, they should just be golden brown).
Frost with this mixture:
Add milk for right consistency and frost while warm.
By Robin from Washington, IA
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