Japanese Fruit Pie

Ingredients

  • 1 stick margarine
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 2 eggs
  • 1/2 cup coconut
  • 1 cup sugar
  • 1 Tbsp. vinegar
  • 1 unbaked pie shell

Directions

Preheat oven to 325 degrees F. Melt margarine. Add raisins, pecans, eggs, coconut, sugar and vinegar. Mix all ingredients. Pour in unbaked pie shell. Bake for 40 minutes. Pie should be served warm, not hot. This pie also freezes well.

Advertisement

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Pies Other FruitOctober 10, 2008
Pages
More
📓
Back to School Ideas!
🌻
Gardening
😷
Coronavirus Tips
🐛
Pest Control
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2020-08-18 13:03:57 in 606 msecs. ⛅️️
© 1997-2020 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf85249173.tip.html