Cold Water Chocolate Cake

• 1/3 cup butter
• 1/8 tsp. salt
• 1 cup sugar
• 1 tsp. vanilla
• 1/2 cup cocoa
• 1/3 cup cold water
• 2 1/2 cups cake flour
• 1 cup cold water
• 3 egg whites
• 3/4 cup sugar
• 1 1/3 tsp. baking soda

Directions:

Blend first 4 ingredients and add cocoa in 1/3 cup cold water. Add alternately 2 1/2 cup sifted cake flour and 1 cup cold water. Fold in 3 stiffly beaten egg whites with 3/4 cup sugar beaten in. Fold in last 1 1/3 tsp. baking soda dissolved in small amount of boiling water. Bake in 350 degree oven.

By Robin