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Cold Water Chocolate Cake

Ingredients:
  • 1/3 cup butter
  • 1/8 tsp. salt
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1/2 cup cocoa
  • 1/3 cup cold water
  • 2 1/2 cups cake flour
  • 1 cup cold water
  • 3 egg whites
  • 3/4 cup sugar
  • 1 1/3 tsp. baking soda

Directions:

Blend first 4 ingredients and add cocoa in 1/3 cup cold water. Add alternately 2 1/2 cup sifted cake flour and 1 cup cold water. Fold in 3 stiffly beaten egg whites with 3/4 cup sugar beaten in. Fold in last 1 1/3 tsp. baking soda dissolved in small amount of boiling water. Bake in 350 degree oven.

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By Robin

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Food and Recipes Recipes Baking & Desserts CakesJune 9, 2005
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