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Making Meal Using Corn Tortillas And Queso Fresco

If you had the usual refrigerator and pantry items, a huge stack of corn tortillas and lots of queso fresco, what would you do with them?

Holly from Richardson, TX

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June 5, 20080 found this helpful

Quesadillas, nachos, enchiladas

Quesadillas are quick- for the nachos either fry or bake until crispy, add a little milk to the cheese and melt it as much as possible without burning, add some chopped jalapeños or hot sauce and use as a dip- enchiladas. Fill tortillas with cheese, beans and cooked beef, fold enchilada style, cover with tomato sauce seasoned with hot sauce, basil, onions, and oregano. Sprinkle with cheese, bake until heated through.

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By Sandie (Guest Post)
June 6, 20080 found this helpful

This recipe is a hit with my family and anyone that I cook it for. Fry your corn tortillas in hot oil until just soften. Add the cheese and roll up into an enchilada (I also sometimes add chicken).

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Put these into a baking dish. Mix 1 can of red enchilada sauce and one can of chili no beans. Pour this on top of the tortillas and bake at 400 for about 20 minutes. I serve this with lettuce, tomatoes and sour cream on top.

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