Making Meal Using Corn Tortillas And Queso Fresco

If you had the usual refrigerator and pantry items, a huge stack of corn tortillas and lots of queso fresco, what would you do with them?

Holly from Richardson, TX


Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

June 5, 20080 found this helpful

Quesadillas, nachos, enchiladas

Quesadillas are quick- for the nachos either fry or bake until crispy, add a little milk to the cheese and melt it as much as possible without burning, add some chopped jalapeños or hot sauce and use as a dip- enchiladas. Fill tortillas with cheese, beans and cooked beef, fold enchilada style, cover with tomato sauce seasoned with hot sauce, basil, onions, and oregano. Sprinkle with cheese, bake until heated through.

Reply Was this helpful? Yes
By Sandie (Guest Post)
June 6, 20080 found this helpful

This recipe is a hit with my family and anyone that I cook it for. Fry your corn tortillas in hot oil until just soften. Add the cheese and roll up into an enchilada (I also sometimes add chicken). Put these into a baking dish. Mix 1 can of red enchilada sauce and one can of chili no beans. Pour this on top of the tortillas and bake at 400 for about 20 minutes. I serve this with lettuce, tomatoes and sour cream on top.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes AdviceJune 5, 2008
Mother's Day Ideas!
Pest Control
Father's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/05/01 15:33:24 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!