This a crockpot Weight Watchers PointsPlus recipe. It's so delicious and easy to make. Portabello mushrooms and chicken with a mustard cream sauce!
Place mushrooms and garlic in a 4 to 5 quart slow cooker. Sprinkle chicken with dried rosemary, salt, and pepper. Place chicken on mixture in cooker. Pour broth and wine over mixture in cooker.
Cover and cook on LOW 5 to 6 hours or HIGH 2 1/2 to 3 hours.
Transfer chicken to a cutting board and shred meat using 2 forks. Transfer chicken and mushrooms to a serving platter lined with lettuce; discard cooking liquid.
For mustard cream: In a small bowl combine sour cream and mustard. Serve mustard cream with chicken and mushrooms. If desired, garnish with fresh rosemary sprigs.
Nutrition Information: Calories 209; Total Fat (g)7; Saturated Fat (g)2; Monounsaturated Fat (g)1; Polyunsaturated Fat (g)1; Cholesterol (mg)96; Sodium (mg)393; Carbohydrate (g)4; Total Sugar (g)3; Fiber (g)1
Protein (g)31; Vitamin C (DV%)11; Calcium (DV%)7; Iron (DV%)9.
Percent Daily Values are based on a 2,000 calorie diet.
|Time:||20 Minutes Preparation Time|
5 to 6 Hours Cooking Time
By Jim from Kansas City, KS
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