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Crispy Onion Rings

Ingredients:

  • 1/2 cup all purpose flour
  • 1/2 cup enriched corn meal
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs (beaten)
  • 1/2 cup milk*
  • 1 lb. large onions (sliced and separated into rings)
  • Vegetable Oil

Directions:

Sift flour, cornmeal, salt and baking powder. Add oil, eggs, and milk, mixing thoroughly. Dip onion rings into batter. Fry in hot deep vegetable oil for 2-3 mins. on each side (watch closely), till golden brown. Drain on paper towel lined platter and salt lightly.

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*Can use beer instead of milk, if preferred.

This batter is also good when frying fish.

By Terri

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Bronze Post Medal for All Time! 148 Posts
April 26, 20050 found this helpful

I use a batter similar to this....I have always had a problem with the batter frying off the onions. To eliminate this problem, I have a pie pan of flour ready, and as I dip them in the batter, I put them in the pan of flour and toss them lightly to cover with the flour. This works for me. I also let my rings set in ice water while the fryer is heating up, then drain and pat dry before battering.

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I make extras, freeze them on a cookie sheet and store them in a rigid plastic container so they don't get mashed in the freezer. A half gallon ice cream container is perfect for storing them. Just put them in a single layer on a cookie sheet and pop them in the oven to reheat.
Harlean from Arkansas

 
By Denise Kellum (Guest Post)
November 27, 20060 found this helpful

It says to add oil to the eggs and milk but it doesn't say how much. If someone knows, could they email it to dkellum@reflector.msstate.edu?
thanks

 

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